Powdered rice
By VicentaLakin
The rice is also good, but one day it'll be available, even if it's not。
Recipe Recommendations
- pork stuffing 150g
- mushrooms appropriate amount
- corn oil 6 scoops
- lard 4 tablespoons
- soy sauce 6 scoops
- soy sauce 4 tablespoons
- oyster sauce 2 tablespoons
- salt 1 and a half scoops
- sugar 1 scoop
- sesame oil 2 tablespoons
- onion ginger water 2 tablespoons
- cooking wine 1 scoop
- qingshui 400g
- Shaomai skin appropriate amount
- salty fragrance
- steamed
- several hours
- simple
Steps for Powdered rice
1
150 g pork pie, with 2 spoons of ginger onions, 1 spoon of wine and half a spoon of salt, made for 20 minutes. the small fire in the pot is put into three spoons of corn oil, two spoons of pork oil is made to melt, and then into pork platinum to change colour, half of the cut carrots and half of the precipice of mushrooms, with three spoons of raw smoke, two spoons of old smoke, one spoon of beak oil, half a spoon of salt and half a spoon of sugar。
2
when boiled with 200 g of fresh water, the other half of the refined rice was mixed, and the fire was covered for five minutes。
3
After the fire was shut down, a spoon of perfume was mixed with the remaining temperature。
4
take one of the burnt skins or dumplings and put it in the palm of the hand, flatten the pig's plaster of 55 g of rice, and put the other hand on the burner's mouth, steamed in fire for 15 minutes and made a pot。
5
Porridge pork and wheat is finished。