The red duck
By VicentaLakin
Recipe Recommendations
- duck
- rock sugar several
- dried chili several
- Jiang appropriate amount
- beer half a can
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- fuel consumption appropriate amount
- soy sauce appropriate amount
- medium spice
- burn
- ten minutes
- senior
Steps for The red duck
1
A duck, clean and cut into big pieces。
2
Ducks are cold on the pans, extra wine and ginger chips。
3
3 minutes or so, leaving the fumes。
4
Clean it up again, wash it again。
5
Let's get some oil, little fire。
6
Ice sugar, sugar。
7
Sugar in amber color。
8
Down in the ducks, up in the paint。
9
With salt, even with fire。
10
Dry peppers, platinum, pelican oil。
11
Turn the fire even。
12
加入半罐啤酒，Turn the fire even。
13
Go to the high-pressure pan and press it for about five minutes。
14
At the end of the day, the chicken will be fine and the soup will be dried up。
15
Okay。
16
The finished chart。
17
The finished chart。