Pelican cabbage
By VicentaLakin
Recipe Recommendations
- White-stemmed water spinach appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pelican cabbage
1
The plums are clean。
2
Cut it in half, the garlic squirm。
3
Hot oil in the pot and garlic。
4
Scrambled and softened, salted, curded。
5
Out of the pot。