Goat soup
By VicentaLakin
Ice cream, ice watermelon, cooling table, 20 degrees air conditioning room, wrapping up your little covers... In the 40-day-long three volts of this year, is that what you're looking for in summer? In the summer, however, the aerobics are transmutated from inside, and the spleen is weak. The continuous coldness of the stomach increases the cold temper and disrupts the ability to reconcile itself. At a high temperature of three volts, the combination of domestic and external nutrients can produce a humid thaw. The warmness of the lamb, the fragrance watch, the hotness of the chili, the drinking of a bowl of lamb soup in three volts, the sweating of the sweat, and the spreading of the heat in five places, all except the refreshment of God. Give yourself a bowl of lamb soup
Recipe Recommendations
- Lamb ribs
- clove appropriate amount
- cinnamon appropriate amount
- Angelica dahurica appropriate amount
- tangerine peel appropriate amount
Steps for Goat soup
1
Washed lambs are put in cold water and then made out of the pot
2
And pour water into the pot, and pour it into the watered lamb, lilacs, cinnamon, white curds, leather, and boil it to the ground
3
Salt flowers, spices and pepper oil can be used。