Poppie chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs 1000 grams
- green Red pepper two each
- garlic head appropriate amount
- pepper appropriate amount
- rice pepper several
- Jiang appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- beer half a can
- oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- vinegar a little
- medium spice
- burn
- half an hour
- senior
Steps for Poppie chicken leg
1
Get your chicken legs ready, clean them up。
2
Cut into small pieces。
3
Cold water on the pan, with ginger chips and wine, and water。
4
Pass the cold water, clean the fumes。
5
Let's get a pot of oil, a little fire, and a fragrance。
6
No, no, no, no。
7
Sugar in amber color。
8
Down into the chicken leg and evenly folded。
9
With salt, even with fire。
10
Pelican and raw。
11
Turn the fire even。
12
加入米椒，Turn the fire even。
13
Half a beer, 15 minutes or so。
14
加入鸡精、大蒜头，Turn the fire even。
15
Join the chili, fire and die。
16
Add a little vinegar, a little pan, and you'll be able to get out of the pot。
17
Pick up the pan。
18
The finished chart。
19
The finished chart。