Wrinkle peppers back to the pot
By VicentaLakin
I bought four wrinkled peppers, made two, and I'll have the other two fried。
Recipe Recommendations
- crispy pepper of 2
- twice-cooked pork 180G
- edible oil half a spoonful
- carrots 60g
- salt 1g
- soy sauce 5g
- onion ginger Xiao Xu
- medium spice
- fried
- an hour
- simple
Steps for Wrinkle peppers back to the pot
1
Five flowers and water。
2
Washing the fluffy and cold water boilers。
3
Cook it。
4
Get it out cold or cold water。
5
Carrot slices。
6
Wrinkled peppers washed。
7
Break it up。
8
Slice the meat, cut the ginger。
9
Hot pots with cold oil and hot salt。
10
Put on meat slices of carrots and onions。
11
Let the meatloaf out of the grease。
12
-Philips on the side。
13
The dumpling process is free。
14
Cut the chili off。
15
Put the chicken poach on even。
16
The finished product。