Porridge
By VicentaLakin
It's a shame to throw the soup back in the pot and make it salty. Without vegetables, they were picked up in the yard and picked up a native seedling that was delicious and nutritious。
Recipe Recommendations
- abalone two
- fragrant rice 1 cup
- soil ginseng seedlings 1 handful
- broth appropriate amount
- carrots 60g
- pepper Xiao Xu
- Jiang Xiao Xu
- salt appropriate amount
- onion leaves Xiao Xu
- chicken essence 1g
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Porridge
1
Cooking five flowers to make a pot。
2
Purging the rice。
3
Into the soup。
4
If you don't think the broth is enough, add fresh water, and the fire will burn, and the porridge will burn。
5
People are clean。
6
Cut the end。
7
Carrot and ginger-cheese。
8
Onions cut。
9
Porridge's ready。
10
Put on carrots and gingers and cook for a few more minutes。
11
Abalone slice。
12
Cook carrots with pepper。
13
Smash the salt evenly。
14
Put the chicken on。
15
Put abalone and seedlings and onions。
16
Smash and smudge。
17
The finished product。