Garlic peppers in the wings
By VicentaLakin
Recipe Recommendations
- chicken wings appropriate amount
- green onion few
- douchi appropriate amount
- chopped pepper appropriate amount
- garlic appropriate amount
- salt a little
- pepper 2 grams
- corn oil 10 ml
- cooking wine 3 ml
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Garlic peppers in the wings
1
The wings of the chickens are washed clean of dried water, salt, wine, peppers for spares。
2
The oil boiler set fire to six ripes of corn oil and began to fry the wings of the chicken to yellow on both sides。
3
Garlic to cut the skin。
4
The boiler burns six ripes into corn oil, makes garlic, soybeans, and makes the smell of peppers。
5
It then goes to the wings of the chicken, covers the pan, steams the fire for half an hour。
6
Onions cut the spare。
7
Out with onions, hot oil。
8
It's finished. It's usually cooked。