A fish dumpling
By VicentaLakin
The fish dumplings, the baby's uncle bought them from Dalian. They're fresh. Fish shaving with little spoons, Zhao's handling, scrambling with onions of ginger pepper, fat pork pie, eggnog, wine, ginger onions, pepper powder, perfume, chickens, oil, salt, kebab oil, a little rinding, a little cranberry。
Recipe Recommendations
- Spanish mackerel of 2
- leek a little
- flour appropriate amount
- water appropriate amount
- onion ginger appropriate amount
- egg white one
- onion ginger water Most bowls
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper a little
- pepper powder a little
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- fish-flavored
- cook
- three-quarters of an hour
- ordinary
Steps for A fish dumpling
1
The mackerel is washed, its tails and internal organs are removed and washed, and it is cut from the middle by a knife into two pieces。
2
Scratch the meat with a little spoon。
3
Boil with pepper, onions of ginger chips, ointments of bubbles, rinsing of herbs, crumbs of onions for a little bit of crumb。
4
Add some fat pork。
5
Pelican oil, wine, pepper powder, pepper powder, perfume, raw smoke, chicken, pepper water, salt mixing。
6
And an egg clean and smooth。
7
Cracking onions, oil and flatting。
8
Noodles and cover-up shampoo for half an hour。
9
Crunch。
10
Put some more oil in the cauliflower and mix it again。
11
Pack the water and boil it for about seven minutes。
12
Splendid。
13
Little。