raisins with light cream
By VicentaLakin
The rest of the cream is made out of bread, which combines two of the creamed breads, and makes a raisin, fragrance, full of grapes。
Recipe Recommendations
- high-gluten flour 200 grams
- light cream 80 grams
- water 130 grams
- fine sugar 15 grams
- milk powder 15 grams
- fresh yeast 8 grams
- salt 2 grams
- raisins 130 grams
- milk fragrance
- baking
- several hours
- simple
Steps for raisins with light cream
1
materials: heavy-weed flour 260g, light cream 80g, water 130g, fine sugar 15g, milk powder 15g, fresh yeast 8g, salt 2g, raisins 130g。
2
Materials other than raisins and yeasts are thrown into the bakery and mixed into a smooth-faced group for 30 minutes。
3
Add yeast, restart and face program。
4
And rubbed it out
5
Roll round, put in the big bowl, cover the film, put it in the freezer overnight。
6
The next day, the headmaster was twice as big。
7
Split into two equals, roll round, loose for 15 minutes。
8
Open the square and fill the raisins。
9
Roll it up。
10
Put it down, put it in the grill, ferment again。
11
The head of the face is twice as big and the surface is sifted and slit。
12
Put it in a preheated oven, mid-level, up and down at 180°C, about 30 minutes。
13
The surface is yellow, out of the oven。raisins with light cream Make Tips
The intake of flour varies, and the amount of water used may increase or decrease as appropriate. Baking times and temperatures need to be adapted to the circumstances。