Chocolate iceberg cake
By VicentaLakin
Recently, this fermented chocolate lava cake is very popular: it's a feeling between hot drinks and sweets, the bottom of a cocoa cake, a thick chocolate home with a sense of good quality, which can be eaten cold or microwavely. Sisters, do you want to try? # It's perfect
Recipe Recommendations
- eggs of 4
- low-gluten flour 35 grams
- cocoa powder 8 grams
- milk 40 grams
- corn oil
- sugar
- egg yolk of 2
- light cream 200 grams
- Original dark chocolate 100 grams
- pecan appropriate amount
- sweetening
- roast
- several hours
- divine level
Steps for Chocolate iceberg cake
1
40 g corn oil + 40 g milk, evenly mixed to oil-free star。
2
Dairy。
3
Sift 35 grams of low-banded flour。
4
Add 8 grams of cocoa powder。
5
ROW Z EVENLY。
6
Add four yolks。
7
IT'S THE SAME Z, IT'S EVENLY MIXED, IT'S FINE。
8
Four proteins。
9
Forty grams of sugar was added three times to the protein and passed out。
10
There's obvious texture。
11
To the point that the eggbeater has a big hook, it's just protein cream。
12
Take a third of the protein cream into the cocoa yolk paste。
13
Twist evenly, don't mess around。
14
All the good pasta is pouring into the remaining protein cream。
15
It's very smooth (cococo paste is a little easier to melt, so try to be quick)。
16
And you can't do garblings。
17
the cake is 30 cm tall, pours into the oven (28 ✘28), strokes with toothpicks, removes some little bubbles and flattens。
18
In the preheated oven, mid-level, 150 degrees and 20 minutes of the oven, the time and temperature can be adjusted for the temper of the oven。
19
Baked cake, out of the oven, dryed。
20
Two yolks with 10 grams of sugar。
21
Smash even。
22
倒入200克淡奶油，隔热水，Smash even。
23
Add 100 grams of original black chocolate。
24
隔热水融化，Smash even。
25
Add walnuts (or other nuts)。
26
Smash even。
27
Cocoa cake in the mold。
28
Put a chocolate on it, put a cake on it and put a chocolate on it。
29
Quiet, put in freezer for four hours。
30
At the end of the time, cut the pieces。
31
The finished chart。
32
Ice cold double。
33
The finished chart。
34
Taste it, oh, super satisfying。