Elbow
By VicentaLakin
Recipe Recommendations
- pig's anterior elbow appropriate amount
- onion appropriate amount
- sauce appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- dried chili appropriate amount
- rock sugar appropriate amount
- salty and fresh
- stewed
- a day
- ordinary
Steps for Elbow
1
The pig's elbow is cut out of the middle of the meat。
2
The elbow cools the pan with dry peppers, peppers, eight horns, cinnamon, fragrance leaves, ice cream, onions, ginger blades。
3
Let's get out of here。
4
In old smokes, boil and turn off the small fire stew for 1.5 hours。
5
Add salt to continue stewing for 1.5 hours。
6
After salting, the elbow flips and the skin up。
7
Pulling out the elbows and drying them, and pouring their soup into the bowl。
8
The elbows go into the soup, cool it and put it in the fridge overnight。