♪ Fruit pickles ♪

By VicentaLakin

♪ Fruit pickles ♪
PERHAPS THE OLDER YOU GET, THE MORE I MISS THE PAST, THE MORE I'VE BEEN EATING, THE MORE I'VE BEEN THINKING ABOUT IT, THE MORE I'VE BOUGHT IT AFTER SCHOOL, THE MORE I'VE BEEN SELLING IT IN FRONT OF SCHOOL, THE MORE I'VE BEEN WALKING, THE MORE I LIKE IT, THE MORE I'VE HAD, THE LESS I'VE SOLD ON THE STREETS, THE LESS I'VE GOT, THE LESS I CAN BUY IT ON THE INTERNET, THE MORE I CAN BUY IT, THE MORE I CAN BUY IT ON MY OWN, THE MORE I CAN BUY FRESH FRUITS, THE MORE I'VE GOT, THE MORE I'VE GOT, THE MORE I'VE GOT, THE SWEETER THE MORE I'VE GOT, THE BETTER FOR THE SUMMER

Recipe Recommendations

  • warm water 600ML
  • Bozi cake powder 500 grams
  • American cranberry juice 200ml
  • kiwifruit 100 grams
  • Mango diced 100 grams
  • diced coconut 100 grams
  • American Cranberry Dried 100 grams
  • white granulated sugar 70 grams

Steps for ♪ Fruit pickles ♪

  • Make ♪ Fruit pickles ♪ step 0
    1
    Get all the food ready。
  • Make ♪ Fruit pickles ♪ step 1
    2
    let's start with the original pastry with 40 grams of white sugar and 400 milligrams of water in the big bowl。
  • Make ♪ Fruit pickles ♪ step 2
    3
    Smash to sugar melt。
  • Make ♪ Fruit pickles ♪ step 3
    4
    Falling into 250 grams of casserole。
  • Make ♪ Fruit pickles ♪ step 4
    5
    Blending to dry powder。
  • Make ♪ Fruit pickles ♪ step 5
    6
    Filter the pastry again。
  • 7
    另取一大碗,加入20克白砂糖200ml温开水、200ml美国蔓越莓汁,Smash to sugar melt。
  • Make ♪ Fruit pickles ♪ step 6
    8
    Add 250 grams of casserole。
  • Make ♪ Fruit pickles ♪ step 7
    9
    Mixing and evening。
  • Make ♪ Fruit pickles ♪ step 8
    10
    Filter the pastry, and the cranberry juice will be ready。
  • Make ♪ Fruit pickles ♪ step 9
    11
    Mango, ecstasy, coconut and cranberry dry in the United States of America, 100 grams each, cut into tin。
  • Make ♪ Fruit pickles ♪ step 10
    12
    A small amount of salad oil was drawn evenly on the inside of the bowl。
  • Make ♪ Fruit pickles ♪ step 11
    13
    A proper amount of fruit pudding and cranberry dry is added to each bowl。
  • Make ♪ Fruit pickles ♪ step 12
    14
    Half of them fell into the original pastry。
  • Make ♪ Fruit pickles ♪ step 13
    15
    The other half fell into cranberry juice。
  • Make ♪ Fruit pickles ♪ step 14
    16
    Put it in the steam pan。
  • Make ♪ Fruit pickles ♪ step 15
    17
    Cover the top of the pot, boil the fire and turn it to the fire。
  • Make ♪ Fruit pickles ♪ step 16
    18
    Vapour to colour becomes transparent and is removed when the state of the middle is non-white core, which is naturally cooled, and is not placed in the freezer。
  • Make ♪ Fruit pickles ♪ step 17
    19
    Rounded the side of the bowl with bamboo stickers。
  • Make ♪ Fruit pickles ♪ step 18
    20
    Just pick it in reverse。
  • ♪ Fruit pickles ♪ Make Tips

    ONE, SCAVENGER PASTRY, SPECIAL BOWLS, BAMBOO NET PURCHASES ARE EASY TO BUY, AND GENERAL MERCHANTS SELL PACKAGES; TWO, IF THEY DO NOT WANT TO BUY A BOWL, THEY CAN BE REPLACED BY THE SMALLEST BOWL IN THE FAMILY, OR WITH A LITTLE CAKE SIMULATOR; THREE, PASTRY MUST BE EVAPORATED TO FULL TRANSPARENCY; AND FOUR, DON'T PUT IT IN THE FREEZER, THE POST-COOLED PASTRY WILL BE HARD TO REGENERATE AND THERE WILL BE NO SOFT Q BULLETS。

    Recipe Categories