Shoko-san
By VicentaLakin
Simple quick-hand breakfast。
Recipe Recommendations
- fresh noodles 100g
- Phoenix tail 50g
- Roushaozi 50g
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Shoko-san
1
The phoenix is clean。
2
When the water comes up, the noodles are cooked。
3
Burn it again and cook it with phoenix。
4
Add cold water to burn again, add salt。
5
Pick out noodles and leaves。
6
Water the meat saucoons。
7
It's easy to eat evenly。