stir-fried five-spice dried cowhide with celery
By MerlWalsh
Fried cowhide with celery is a very simple dish, but it is rich in nutrients. There are meat, protein, vitamins, chlorophyll, and crude plant fiber. We can find everything we need every day in this small dish. Therefore, happiness does not have to be delicacies from mountains and seas. Simply can be very happy.
Recipe Recommendations
- celery appropriate amount
- green and red pepper appropriate amount
- lean pork appropriate amount
Steps for stir-fried five-spice dried cowhide with celery
1
Shred celery, five-spice dried cowhide, green and red pepper.
2
Shred lean pork, add a small amount of salt, cornstarch, soy sauce, mix well until delicious.
3
Heat the wok, add appropriate amount of oil, heat the pan and cool the oil to fry the shredded pork.
4
Remove the meat, add shredded green and red peppers and shredded celery to stir-fry.
5
Add appropriate amount of salt and stir-fry until a little water comes out of the celery and pepper.
6
Add in the dried cow skin, add a small amount of water, and stir fry.
7
Finally, add the stir-fried shredded pork, add chicken essence, pepper powder, and serve on a plate.