Cheesecake
By VicentaLakin
Today we continue to use the water to make cheesecakes. The products are delicate, unopened, cheese-smuggled, venomed and tasted better, the entrances are ready, the mouths are light and thin, and they resonate。
Recipe Recommendations
- cream cheese 115 grams
- unsalted butter 35 grams
- milk 20 grams
- eggs of 4
- salt 1 gram
- vanilla extract 3 grams
- low-gluten flour 40 grams
- corn starch 15 grams
- white granulated sugar 80 grams
- lemon juice 5 grams
- sweetening
- baking
- several hours
- senior
Steps for Cheesecake
1
Take cream cheese, 115 grams, salt-free butter, 35 grams, milk, 20 grams, mixed with hot water。
2
Smuggle into silk-slipped paste。
3
Add four yolks, evenly mixed。
4
Add 1 g salt, 3 g vanilla, evenly mixed。
5
Scan low-banded flour 40 grams and corn starch 15 grams。
6
Smash to the silk slide and put it aside。
7
Take out four of those frozen eggs and add five grams of lemon juice, and give it a break, and just give it a big fish eye bubble。
8
White sugar 80 grams, in three stages, when the foam is in the form of a thick bubble, a bubble, a thin bubble。
9
To lift an egg-beater, with a flexible little hook。
10
Take a third of the protein paste and add it to the yolk paste。
11
And all of it back in the protein paste。
12
Keep flipping evenly。
13
There's a piece of oil paper in the mold, and the paste falls from high。
14
Two strokes of the mold, a few laps of chopsticks in the face, the bubble, and I used two。
15
Prepare a large dish, pour half the cold water in, put the cake mold in, and then enter the oven。
16
The oven is preheated at 150°C and baked for about 70 minutes, and the cake is coloured and covered with tin paper, which prevents the roasting。
17
Take it out and shake it out, remove the heat inside the cake, cool it down a little and then take it off。
18
After the cake was cold, it tasted better in four hours。
19
CHEESECAKE, FINISH O
20
It's delicate, it doesn't crack, and it's like that。
21
The smell of milk, the sense of impregnation, is very long。Cheesecake Make Tips
One, four eggs (about 60 grams) in advance, egg-cleaning and yolk separated, and egg-cleaning in the freezer was replaced. 2. Protein is not easy to break through and can pull out soft, flexible little bends. 3. A person feels cold water bathing, which is better and easier to operate than a finished product using hot water. 4. A sheet of tin paper outside the living endex to prevent leakage during roasting。