Spicy potato chips
By VicentaLakin
Recipe Recommendations
- potatoes one and a half
- red pepper a
- garlic head appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- spicy powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Spicy potato chips
1
Get the potatoes ready, get rid of the skin, clean up。
2
Cut to thin。
3
Clean up the starch, put it in the big bowl, and let it go。
4
Chili and garlic cut to the end。
5
Get some water。
6
When the water is running, it goes down to potato chips for two minutes。
7
Passing cold water, ready for use。
8
Come on。
9
It smells like pepper and garlic。
10
Down into the potato chip, evenly。
11
With salt, even with fire。
12
Add raw and platinum oil, evenly fried。
13
Join the old smoke。
14
Turn it on。
15
Add the spicy powder and the chickens。
16
Add onions, pick up pans。
17
It's finished, it's spicy, it's super dinner。