Spicy sheep spine
By VicentaLakin
It's spicy, it's soft。
Recipe Recommendations
- mutton spine appropriate amount
- peanut oil appropriate amount
- ginger onion appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- cinnamon a short
- cumin appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- hot pot base appropriate amount
Steps for Spicy sheep spine
1
The sheep's spine was immersed for two hours。
2
Clean up the water。
3
Cold in the pot。
4
Five more minutes of water。
5
Get the hot water and wash the foam and put it in the electric pressure pan。
6
In the frying pan, it's oily and hot, ginger onions, peppers, fragrance, gravy, a little guacamole, ice sugar。
7
Adequate fire pan base, red oil。
8
Pour in the right amount of salt, raw and old。
9
The soup is pouring into the electric pressure pan。
10
Choosing cattle and goats, stamina, automatic initiation。
11
Time's up, press pressure to exhaust, open the lid, and spray the spicy spinal bone。
12
The finished product。
13
The finished product。