Ham cheese
By VicentaLakin
Recipe Recommendations
- flour 500G
- milk powder 30g
- cheese 100g
- ham sausage 1 piece
- yeast powder 5g
- salt 1g
- sugar 5g
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Ham cheese
1
Ham cuttin。
2
Get the cheese ready。
3
The flour, milk powder, salt, sugar, yeast powder, the water together, the pasta, it's too hard. I didn't rub it. It's supposed to be smooth, it's twice the size of a warm place, and it's not done。
4
When the fermentation is complete, the air is excreted and cut into small sections。
5
Skinned。
6
Put on ham and cheese。
7
Squeeze in groups and ferment for 10 minutes。
8
Put in the steam pan, set for 30 minutes。
9
Out of the pot。
10
Take a look。
11
Las。