Fancy bread
By VicentaLakin
This self-contained package has different shapes, different styles, and is still favoured by family members, with yellow colours, laxity, thin layering and drying。
Recipe Recommendations
- high-gluten flour 260g
- milk 140g
- eggs one
- fresh yeast 3g
- edible oil 15g
- white sugar 25g
- salt 5g
- sweet fragrance
- roast
- an hour
- divine level
Steps for Fancy bread
1
Bread machine and noodles fermented together。
2
Take the noodles out to even。
3
It is divided into three equals and is broken into groups。
4
One of the formulations is sprung up with a slashed bar type。
5
Scroll over from one side and re-ferment in the mold。
6
Equilibrium of egg yellow。
7
The oven heats 5 to 10 minutes, fires 170 degrees and fires 160 degrees 20 minutes。
8
Bread's fresh out of the oven, smelly。
9
Let's see, the bread is plentiful, the beehive is flat, soft and flexible, and good to see。