lemon kiwi jam
During the Spring Festival, the younger generation sent a lot of fruits, including apples, bananas, knights, oranges, strawberries, kiwis. My family itself doesn't like to eat fruit. As a result, the apples wilted, the bananas rotted, the strawberries made into cakes, and the kiwi fruits became soft. I have no way to make jam. To be honest, it's really delicious. Sima is a very stingy person and doesn't think he will spend money on kiwi fruits to make jam...
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for lemon kiwi jam
1
Prepare the kiwi fruit.
2
Lemon and rock sugar.
3
Peel the kiwi fruit.
4
Cut it into small pieces.
5
Rub the lemon peel to the ground.
6
Water starch with lemon juice.
7
Add appropriate amount of water to the kiwi dices.
8
Bring to a boil and add rock sugar.
9
Cook until the soup is slightly viscous. Add lemon juice and water starch.
10
Cook over low heat until the juice is sticky.
11
Turn off the heat, wait for the juice to cool a little, add the honey and stir well.
12
Pour into the bottle while hot and tighten the lid. Cool and refrigerate.