Amber walnuts
By VicentaLakin
Recipe Recommendations
- walnut kernel 500 grams
- rock sugar 160 grams
- honey 50 grams
- cooked white sesame seeds appropriate amount
- edible alkali a small spoonful
- oil
- sweetening
- fried
- half an hour
- senior
Steps for Amber walnuts
1
Get the walnuts ready and clean up。
2
It's about five minutes。
3
Remove the bitter taste。
4
Over cold water, clean。
5
再凉水上锅，清水煮3分钟左右，再次Remove the bitter taste。
6
Pick up, pass cold water, clean up, wash up a few times, dry up the moisture。
7
Pick up the pot and 60 grams of water。
8
160 grams of ice sugar。
9
50 grams of honey, sugar。
10
There's dense little bubbles when。
11
Down into walnuts, evenly mixed, and every walnut is covered in syrup, and it's ready for use。
12
Pick up the pot and a little bit more oil。
13
The oil, the walnuts that go down and are covered in syrup, will blow up for about 12 minutes。
14
Pull out the tar。
15
The corroded white sesame, evenly ploughed, can be eaten with cold。
16
Okay。
17
The finished chart。
18
The finished chart。