Autumn
By VicentaLakin
Summer is a good summer meal, simple and delicious, and an acupuncture is a family favor
Recipe Recommendations
- okra of 11
- Flavor Delta's best oyster sauce 1 scoop
- Weidami Delicious Soy Sauce 2 tablespoons
- Flavor Flavor Rice Vinegar 1 scoop
- white granulated sugar appropriate amount
- sesame oil a small spoonful
- minced garlic appropriate amount
Steps for Autumn
1
Let's clean the acacia first。
2
Cut off the tail of the head。
3
Water is added to the pot, and the water is added to the sunflower burn for about five minutes。
4
A spoon of damme stork, two spoons of deliciously fresh sauce, a spoon of dammy rind, a proper amount of white sugar, a proper amount of fresh water and a small spoon of perfume。
5
When the sunflower is boiled, it's cold。
6
And then cut the acacia apart, and you can cut out the shape of the little star。
7
Put it in the disk。
8
Drunk in like-so-so。
9
Done。