Air fried chicken wings

I'M JUST WONDERING IF I'M GOING TO TAKE IT FROM THE AIR POT, AND I FEEL LIKE THERE'S AN OVEN, AND IT DOESN'T SEEM TO WORK. EVENTUALLY, HE COULDN'T HOLD IT. IT TOOK A COUPLE OF DAYS TO GET STARTED AND BAKED POTATOES, CHICKEN WINGS, LAMB CHOPS AND SO ON. IT'S NOT LIKE THE OVEN. IT'S WORTH IT. FRIED CHICKEN WINGS MADE OF AIR FRYING POTS, SOFT SKIN, STILL SOFT AND JUICY, COMPARED TO OVENS, DRYER OVENS, AND STILL TOO JUICY TO DRY. THAT ADVANTAGE, IN CONTRAST TO THE DIRECT FRYING, IS, OF COURSE, THE GREATEST ADVANTAGE. WHEN I MADE IT OUT OF AIR, THE SURFACE WAS JUST SQUEEZING SOME DRY CORN STARCH, AND IT WAS NOT THICK AS A FRY, AND THE SKIN WAS STILL SOFTER AND SIMPLER. INFLAMMATION SUMMERS, WHEN YOU DO NOT HAVE TO STAND IN FRONT OF THE BOILER AND PUT IT IN THE FRYING PAN, IT IS DONE AUTOMATICALLY。

Recipe Recommendations

chicken wings 500G
Orleans barbecue 20g
edible oil a little

salty and fresh
roast
half an hour
simple

Steps for Air fried chicken wings

The chicken wings are washed clean and cut on both sides, so it tastes good。

Put the roast in. It says 30 grams in a pound, but my family's taste is low, which makes it easier to make sweet sauce, ketchup, etc。

Squeeze it with your hands for a little while, so that it is fully even. Then put it in the freezer for half a day. I made it in the morning with pickles at noon. It'll work all night。

When it's salted out, it's covered with corn starch。

Press it with your hands and hold the starch。

Air fryer 200 degrees preheat for five minutes. Fry wings, with a temperature of 200 degrees and a time of 12-18 minutes, are just 18 minutes given the thickness of the wings。

Put the salted wings in the blue, send people to fry, blow them up for 18 minutes。

The fried chicken wings come out of the oven, they can eat directly, they can be fresh, they can have ketchup or sweet sauce。