fried saury
By BrettWunsch
Ingredients: cooking wine
Recipe Recommendations
- pretzel appropriate amount
- garlic rice appropriate amount
- starch 60 grams
- custard powder 20 grams
- cooking wine 1 teaspoon
- onion appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- slightly spicy
- fried
- an hour
- simple
Steps for fried saury
1
Fresh knife fish.
2
Remove the viscera and gills of the knife fish and soak it in onion and ginger water with salt and cooking wine for 1 hour.
3
Remove, drain, add water, add to a mixture of starch and custard flour and powder.
4
Pour into oil pan and fry until crispy.
5
Put a little oil in the pan and heat it up, add green, red pepper and garlic and stir-fry until fragrant.
6
Stir fry the knife fish, sprinkle with appropriate amount of salt and pepper.
7
Serve the pan and plate.