Carbone corn carrot soup
By VicentaLakin
Today we're going to share a corrugated corset of corn carrot soup, which smells so bad。
- milk fragrance
- cook
- half an hour
- ordinary
Steps for Carbone corn carrot soup
1
The pot is filled with cold crumbs, and some ginger chips and wines are boiled。
2
Boiling up the foam, and then squirming out the foam on the surface with a spoon. (It'll be a little longer to clean up the blood in it。
3
After the fumigation has been recovered, the fumigation is washed with warm water (not with cold water, because the meat changes)。
4
This is a key step, depending on which the white fragrance of soup is warmed up in the pot, and the bones of the barrel are turned out to the surface。
5
Add a proper amount of water and cover to boil。
6
When the water turns on, the skull is boiled in a high pressure pot, and the corn carrot is pressed into the air for 15-20 minutes (if there's no high pressure pot, it can boil in a boiler for 30 to 40 minutes or so, it's just made without the high pressure pot being pressed)。
7
When the pressure pan is over, it's enough to turn on the proper salt。
8
Just a bowl of fragrance and fragranceCarbone corn carrot soup Make Tips
This is where today's lesson is shared. It's my personal way of eating. It's not a bad word. It's a bad word。