Cinnamon rolls
By VicentaLakin
Do you like cinnamon food as much as I do, especially cinnamon rolls, but it's not so rich and sweet out there, so I'm making myself a simple low cinnamon roll at home, a fragrance, a super appetite。
Recipe Recommendations
- high-gluten flour
- low-gluten flour 51g
- milk 135G
- sugar 40g
- salt 3g
- yeast 5g
- butter 25g
- egg liquid one
- cinnamon powder 7g
- brown sugar 36g
- sweetening
- roast
- several hours
- ordinary
Steps for Cinnamon rolls
1
High-banded flour weighs。
2
Low-banded flour weighs。
3
Add milk。
4
Add white sugar and salt。
5
Add yeast。
6
Add about 25 grams of whole egg fluid, evenly mixed。
7
Noodles。
8
Scratch it。
9
Room temperature。
10
The summer wakes up for about 20-30 minutes。
11
Scratch, 30 minutes。
12
Get ready for the internals。
13
Brush butter。
14
Soy sauce。
15
Roll the noodles。
16
Put it in the container。
17
The oven is preheated 180 degrees and 5 minutes, then placed in the oven shelf with the upper pack, with some water under the oven and 30 minutes awake。
18
Then you'll be awake and brush the last remaining egg fluid。
19
Take it out. Fire 180 degrees up and down。
20
It's delicious to break one。Cinnamon rolls Make Tips
1. Whether or not the noodle has succeeded in waking up, stretching a finger into the noodle, a hole in which the noodle has succeeded, or is now capable of being two of the former large. 2. A water basin shall be installed during the awakening process, which shall ensure the wateryness of the awakening。