Crayfish and chili
By VicentaLakin
Recipe Recommendations
- prawns four
- green pepper three
- garlic slices appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Crayfish and chili
1
Paprika washes up to Titch。
2
I've got a bigger crayfish head. I've got four. Cut the shrimp cavity。
3
Handled, as the chart shows。
4
Put a little bit of oil and heat in the pot, and then put it in the pepper block and fry it, and make it available。
5
The boiler is burned with the right amount of oil and then put into crayfish, which is made of fire。
6
Turn over and continue to fry in gold。
7
Put the garlic on the scent。
8
Cooking wine and making wine。
9
And a little bit of the twilight, evenly。
10
A little salt and a spoonful of sugar。
11
It's a good amount of fresh water。
12
Keep putting it in the pepper block。
13
Quick flip, and the soup is thick enough to turn off the fire。
14
It's finished