Garlic fungus broccoli
By VinnieRau
This dish is suitable for office workers and other comrades who do not have enough time to cook. In less than ten minutes, a healthy, nutritious and eye-catching delicacy was baked...
Recipe Recommendations
- broccoli 300 grams
- black fungus appropriate amount
- garlic head two cloves
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic fungus broccoli
1
Break broccoli into small flowers, soak in the fungus, and slice the garlic head for later use
2
Blanch broccoli in boiling water to get rid of the raw flavor of broccoli.
3
Remove the blanched broccoli and reserve some water for blanching the broccoli.
4
Put oil in the pan, add garlic slices and stir-fry until it is 70% hot, then add broccoli and stir-fry for a while, then add fungus, continue to stir-fry for a while, add the water used to blanch the broccoli when there is no water in the pan, add a suitable amount of salt, stir-fry the salt evenly, and you can take up the pan and plate.Garlic fungus broccoli Make Tips
This dish is very simple and fully retains the original flavor of broccoli. Add some fungus to it for more nutrition. The fungus is dipped in the juice of broccoli, and it tastes better... Take a bite of the juicy broccoli and take a bite of the crisp fungus. The fatigue of the day is gone. I really deserve myself. Hehe...