Four seasons of bean fried meat
By VicentaLakin
Recipe Recommendations
- pork 150g
- green beans 500G
- garlic a
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cornflour appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Four seasons of bean fried meat
1
The four seasons of beans will be laced。
2
Put water in the pot until it's dead。
3
Hot oil pours into pork。
4
Four seasons of beans in the pot。
5
Add salt, raw smoke, pepper powder, platinum oil, pink。
6
It's like pouring spices into the pot。
7
Load。Four seasons of bean fried meat Make Tips
The four seasons of soybean water have been cut off to prevent food poisoning due to the lack of cooking。