Cracking chicks
By VicentaLakin
When Mom and Dad went to the sunlight, they had a local meal. I'm here today to make a family clam grab a chicken。
Recipe Recommendations
- black clam 500G
- the cockerel in 1
- little rice cake several
- green pepper one
- garlic cloves small amount
- ginger small amount
- dried chili small amount
- onion small amount
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- rock sugar appropriate amount
- white sugar 1 spoon
- water purification appropriate amount
- edible oil 2 tablespoons
- soybean paste 1 scoop
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Cracking chicks
1
Black clams bought in the morning in a box of horses with salt and sand. It was then boiled with wine, and the soup was made with a spare。
2
Get ready to go。
3
The casserole's cooking pastry。
4
The hot water is poured out and washed with cold water several times, which reduces the temperature of the pastry and is not easily adhesive。
5
The rooster slices, washes, and tarts。
6
When the oil in the pot is warmed, it's put in dry peppers, garlic petals and gingers, and it smells like a little fire。
7
Put it in the rooster, get caught in the fire。
8
And when the chicken starts to change color, it joins the raw smokes and continues to be fried。
9
And a spoonful of old, colored。
10
Add a spoonful of soy sauce. It smells better。
11
And pour in black clams。
12
There's hardly any chicken left。
13
Cover the lid, get the juice。
14
Almost half of the juice is put in black clams and fried。
15
And throw it in a little cake. It's a good color。
16
Some dry peppers, garlic petals and peppers, which look more appetiteal。
17
Get up in front of the pot and spread the tilted onions. If the fire burns, you can load it。
18
I picked a red dish. It was a holidayCracking chicks Make Tips
You can also choose a flower clam. And because they didn't buy them, they turned back and asked for the next black clam。