Fried meat

By VicentaLakin

Fried meat
It takes three days to finish it each time。

Recipe Recommendations

  • pork appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • pepper powder appropriate amount
  • liquor appropriate amount
  • starch appropriate amount
  • soy sauce appropriate amount
  • edible oil appropriate amount

Steps for Fried meat

  • Make Fried meat step 0
    1
    Pork scrawny。
  • Make Fried meat step 1
    2
    Horizontally cut the texture cuts 1-2 mm thick。
  • Make Fried meat step 2
    3
    In the bowl, we add raw smoke, white wine and pepper。
  • Make Fried meat step 3
    4
    Add starch grab。
  • Make Fried meat step 4
    5
    Picking for 10 minutes, cutting onions。
  • Make Fried meat step 5
    6
    Hot pans, oils。
  • Make Fried meat step 6
    7
    Oil spills continue to heat the pot (prevent meat-coated casseroles, as well as starch foods, which need to be completely hot。
  • Make Fried meat step 7
    8
    Burn the oil back in the pot for 10 seconds。
  • Make Fried meat step 8
    9
    Down into the meatloaf, slid fast to bloodless。
  • Make Fried meat step 9
    10
    Down on the onion, to the bone。
  • Make Fried meat step 10
    11
    Add a little bit of color to the fire。
  • Make Fried meat step 11
    12
    Scrambling to even color, picking out onions。
  • Make Fried meat step 12
    13
    The meat tablets are put in a big bowl with a cap on the freezer, and every time they are eaten, some of them are fired with other vegetables. They need to be eaten in three days, and the cold wind is not fresh or delicious。

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