Farmer's scallops
By VicentaLakin
Outside, there's always something on the menu that attracts extra eyeballs, what's a little fried, fresh, grandmother's, farmer's... Although the same dish has different ingredients and practices for each family, it is this kind of blind-box mentality that is overwhelming. Farmers, who form the bulk of such words, especially in the summer, have little appetite and need more stimuli and excitement. Today Uncle Bo added a little bit of improvement, a hot "farmer's scallops" to save the family's appetite
Recipe Recommendations
- Minzheng scallop meat 250 grams
- green pepper 1
- red pepper 3 pieces
- onion half a
- Jiang appropriate amount
- garlic 3 petals
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- bean paste 1 scoop
- salt appropriate amount
- sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Farmer's scallops
1
Unfrozen the scallop, clean the spare。
2
Cream peppers, onions, garlic slices, chimpanzees。
3
Get a pot of water, add wine, put scallops in the water and get them out in about a minute。
4
The water drops, the oil is hot, the ginger, garlic, peppers blow, the onions, the peppers, and a spoonful of soy sauce。
5
Add scallops, wine, raw, sugar and salt to the pot for two to three minutes。