sweet and sour pork ribs
By NewellHoeger
Made according to "Creative Kitchen for Big Dishes".
Recipe Recommendations
- ribs 1 kg
- rock sugar 75 grams
- onion 15 grams
- cooked sesame 5 grams
- ginger slices 15 grams
- soy sauce 15 grams
- vinegar 50 grams
- cooking wine 25 grams
- oil appropriate amount
- salt appropriate amount
- sweet and sour
- burn
- half an hour
- ordinary
Steps for sweet and sour pork ribs
1
Keep washing the ribs with the faucet on.
2
Blanch the blood in boiling water.
3
Add cooking wine, soy sauce, ginger and green onions to marinate the boiled pork ribs for 20 minutes.
4
Put on the pan and steam until crisp (about 30-40 minutes).
5
Pick out the steamed ribs for later use, take out the broth, and use the ginger and onions for later use. Pour the oil into the pan and heat it to 70% heat, and fry the ribs until golden brown (use high heat, not too long to avoid the meat becoming stiff).
6
Leave the bottom oil in the pan, add the rock sugar and boil it, add the broth of steamed pork ribs (keep the heat low, don't burn the sugar, add it from the edge of the pan when adding the soup to avoid splashing), soy sauce, vinegar, salt, and put in the pork ribs and cook for a few minutes.
7
When the soup is thick, add a few drops of vinegar to the pan and sprinkle with cooked sesame seeds.