Garlic mackerel
By VicentaLakin
The garlic smell is thick, the eggplant is soft, almost impregnated。
Recipe Recommendations
- Purple eggplant 2 pieces
- garlic 100g
- salt appropriate amount
- rapeseed oil 2 tablespoons
Steps for Garlic mackerel
1
Cheese's gone, take two。
2
Put it in evaporated Gerry for 20 minutes。
3
Get a steamed eggplant plate。
4
Split the eggplant into four pieces with chopsticks or spoons, then separate the eggplant skin and show the eggplant meat。
5
Garlic is made of salt and oil in the bowl。
6
Put a spoonful of fried garlic in the eggplant and put it on the eggplant。
7
Delicious