A simple pot cake
By VicentaLakin
No yeasts, no powder, no ovens, if you have the courage to mix a mixer or three chopsticks, you can eat a delicious cake
- sweet fragrance
- other
- three-quarters of an hour
- simple
Steps for A simple pot cake

1
Food is ready, maize oil is actually used, and reconciling oil and peanut oil is possible。
2
The tools are in reserve, the hand-held mixer is used here, and the egg-beater is available in the home, and the egg-cleaning is done in 1-2 minutes. Without either, three chopsticks can be tried for egg cleaning, two relays, and an estimated 30-45 minutes for distribution。
3
Eggs are thrown into the bowl and the yellow is slowly dug out with spoons。
4
Dissociate the egg yolk, the left is the egg yolk, the right is the egg yolk, and the right is the egg yolk。
5
The yolk part is mixed with all foods, except the egg purified, and can be mixed directly with a spoon to the point where there are no particles。
6
THE EGG PURIFIES WITH A MIXER INTO A THICK AND FERMENTED PROTEIN. PS: PACKAGINGS MUST BE CLEAN, OIL-FREE AND SALT-FREE, OTHERWISE FOAMS ARE DIFFICULT TO BREAK OUT, OR THEY DON'T WORK WELL, AND CAKES CANNOT BE DISTRIBUTED。
7
Protein and yolk mixture, both parts ready。
8
A few drops of oil are gnawed into the electric cooker, evenly emptied with paper towels, and a small amount of oil bead is available on the inside wall. Inner guts to preheat in an electric cooker。
9
At this point in time, a mixture of protein follicles and yolk is added. With a big, clean bowl, the egg yolk mixture pours in first and then into the platinum。
10
Don't mess around. Don't let the cake go. The yolk is extracted from the bottom of the bowl with spoons. Repeated several times until the bottom of the bowl was no longer sticky and the cake fluid was evenly mixed。
11
Put the cake fluid into the preheated guts of the inside, shoot a few more, and shake out the big bubble inside。
12
Select the pan cake key, cover it, about half an hour
13
Let's have some cakeA simple pot cake Make Tips
1. The plume structure of the cake is entirely dependent on the small bubbles of proteins, so it is important that the egg-cleansing be distributed as much as possible in a clean, oil-free environment. 2. When the platinum and the yolk are mixed up and down, do not circle