Low-fat lemon hand tore chicken

Recipe Recommendations

• chicken legs of 3
• lemon half a
• zijiang 250g
• millet pepper of 6
• coriander 3 pieces
• garlic appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• chicken essence appropriate amount
• zero-calorie sugar
• dried chili powder appropriate amount
• oyster sauce appropriate amount

• hot and sour
• mix
• several hours
• simple

Steps for Low-fat lemon hand tore chicken

1

The pot is filled with fresh water, and the chicken leg goes cold and boils for about 25 minutes。

2

I've got cold water in my boiled chicken leg。

3

A cold-watered chicken leg is torn into small pieces with its hands and placed in a spare plate。

4

Ginger slices, lemon slices, millet slices, fragrance slices, and garlic in the basin。

5

Put the chicken in the basin and then put it in salt, chicken concentrate, platinum oil, raw, vinegar, zero-carat sugar, powdered chili powder, in the fridge for an hour。

6

It's done

Recipe Categories

• cold dishes
• home cooking