Antler mushroom fried meat
By VicentaLakin
Recipe Recommendations
- Agaricus certifolia appropriate amount
- pork appropriate amount
- garlic head appropriate amount
- green Red pepper the right amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- medium spice
- fried
- ten minutes
- senior
Steps for Antler mushroom fried meat
1
Get ready for the antler mushrooms。
2
Pork and pepper are cut, garlic is crushed。
3
Heat in the pot, a little bit of oil, and a little fat out。
4
Down into thin meat。
5
Turn the fire even。
6
Down to antler mushrooms。
7
加盐和大蒜头，Turn the fire even。
8
加蚝油、生抽，Turn the fire even。
9
Join the chili, fire and die。
10
加入鸡精，Turn the fire even。
11
最后加入米酒，Turn the fire even。
12
Pick up the pan。
13
Okay。
14
Please taste。