Autumn steamed eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Autumn steamed eggs

1
Prepare your food。
2
Eggs in the bowl。
3
Add a proper amount of salt, spread out。
4
A proper amount of warm water, cut through again。
5
Throw away the foam。
6
Put it in the pan, put it on the hood, and evaporate for 12 minutes。
7
When the eggs are steaming, the akills are washed clean and sliced thin。
8
When the eggs are about to evaporate (about eight minutes later), open the lids and add the acorns to the eggs, again evaporate。
9
Okay。
10
Scratch and perfume。
11
The finished chart。
12
The finished chart。