Black Sugar Hill moon cake
By VicentaLakin
this year's pop-mini mooncakes are for little friends。
Recipe Recommendations
- Centrose black syrup 35g
- invert syrup 35g
- peanut oil 15g
- Jianshui 2g
- Hawthorn stuffing 200g
Steps for Black Sugar Hill moon cake
1
Two types of peanut oil are called pouring into the bowl。
2
Smuggle full milking。3
Add low powder with a shaving knife, then use your hand and group。
4
The good ones don't touch their hands, there are no small cracks on the edge of the pressure, the skin is flattened on the hand, and when they are wet, the flour is dried up with oil (the flour is not the same and the key is self-regulating)。
5
Ten grams of pie peels are rounded up to 20 grams each (no need to pursue many skins)。
6
The pies are flattened and packed in the mountains。
7
It's all wrapped up in the first place。
8
A light and thin layer of corn starch (under both)。
9
An elliptical form is pressured by a mould。
10
The oven is preheated 180 degrees in advance and is sprayed in front of the oven for about 15 minutes mid-water (time temperature for reference only)。
11
A few minutes after the boiler was unbrushed, the dish was equally hot。
12
It'll look better when it's sealed back。
13
A bunch of cute kids。Black Sugar Hill moon cake Make Tips
It's cool and then pack。