Spicy salt pork ribs
I have eaten a lot of vegetables in the past two days, and I suddenly want to eat salt and pepper ribs today. I haven't eaten a dish for a long time. I used to like it for a while. It tasted good. I just forgot to ask the butcher to give me more meat when I bought it. I lost it.
Recipe Recommendations
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Spicy salt pork ribs
1
Cut the ribs into long sections, wash them with water, and control the moisture dry; wash and remove the lettuce.
2
Marinate with salt, soy sauce, cooking wine, green onions and ginger for 20 minutes.
3
Remove the green onions and ginger, mix the wet starch and flour into a paste.
4
Remove excess water from the ribs, pour in the mixed flour and starch paste, and mix well.
5
Heat the pan, add the oil that will cover the ribs, wait until the oil temperature is 70% hot, and add the batter ribs.
6
Deep-fry both sides slightly and remove.
7
Cool for a while, reopen the fire, wait until the oil temperature returns to 80% hot, add the ribs and fry again.
8
Remove and sprinkle with salt and pepper on both sides.
9
Keep frying...
10
Spread the water-controlled lettuce leaves evenly on the bottom of the plate, and place freshly fried ribs on top.Spicy salt pork ribs Make Tips
Crispy, fragrant, and delicious. Although deep-fried, it is not greasy. It is also very simple to make. It is best to use the middle section of the ribs; the bones at both ends are not as nicely shaped and can be saved for soup.