Tomato eggs
By VicentaLakin
China eats tens of millions of noodles and Shanxi accounts for half. The Shanxi's table, which is barely pasta, has recently been hot, and today we're using a bowl of cold noodles to open up family buds。
Recipe Recommendations
- tomatoes of 3
- beans appropriate amount
- eggs of 4
- noodles appropriate amount
- cucumber one
- mint appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Tomato eggs
1
In the quarries, garlic, mint leaves, salt shredded。
2
Then you can put in the sorbent, 13 fragrances, rice vinegar, fresh water, oil and oil。
3
Eggs are dried up and picked up。
4
After the oil is hot, put it in the onion。
5
Put it in the bean horn until it's dead。
6
It's in tomatoes, salt, 13 fragrances, soy sauce, sugar, raw smoke。
7
Tomato silhouettes pour appropriate amounts of water。
8
When the water's out, it's in the starch。
9
Finally, the eggs, the taste, the blend。
10
The noodles are cooked more than a few times cold water until the noodles are cold。
11
The cold noodles are in the bowl, put in cucumbers, tomatoes and eggs, like spicy and spicy, and finally water the soul garlic juice。
12
Let's have a nice bowl of fresh, delicious, nutritious cold noodles. Let's have a bowl for your family this hot summerTomato eggs Make Tips
The noodles must have been cooked more than a few times to cool them。