Spicy pork
By VicentaLakin
Wind-dry pork dry, raw juice with no additions, and hot snacks。
Recipe Recommendations
- slightly spicy
- other
- a day
- simple
Steps for Spicy pork
1
With a proper amount of salt-sugar pepper made for two hours, it can also freeze the fridge for one night。
2
Lay it in the wind dryer。
3
50 degrees, 12 hours。
4
Wind drying over。
5
On the pot for 40 minutes。
6
Steam well。
7
It's fresher after a week or two。