Peanut milk soup
By TheaKrajcik
Today's last drink. It's definitely homemade peanut milk soup without additives.
- sweetening
- cook
- ten minutes
- simple
Steps for Peanut milk soup

1
Raw material diagram.
2
Peanuts are peeled and two large pieces of rock sugar.
3
Break half of the peanuts with a soymilk maker and mix with milk, and place half with rock sugar into a pressure cooker or casserole, and cook until crisp and soft.
4
Add milk and stir well. Bring to a boil.
5
It should be good to chill it down.Peanut milk soup Make Tips
Be sure to use a pressure cooker or casserole for peanuts. Boiling them over straight heat will not be soft.