Air-cooked chicken leg
By VicentaLakin
I want to tell the world that this roasted chicken leg is so delicious, so juicy, so delicious
Recipe Recommendations
- chicken legs of 4
- New Orleans Marinade 2 tablespoons
- edible oil a little
- salt appropriate amount
- chicken essence a little
- soy sauce a little
Steps for Air-cooked chicken leg
1
The chicken leg goes to the skin, chops it off with a knife and cuts it into pieces, puts it in the bowl and transfers salt and chicken sperm。
2
Get into New Orleans pickles。
3
Get into a little bit of sauce, grab your hands。
4
A small amount of edible oil grabs were added to keep the moisture locked and the membranes put in the refrigerator for three hours。
5
After 200 degrees of preheating for 10 minutes, the air frying pan is put in the salted chicken leg。
6
200 degrees, 10 minutes。
7
Turn the chicken leg over。
8
继续200 degrees, 10 minutes。
9
When the time is up, it'll be ready to go。
10
It's delicious. It's delicious
11
All grown-ups love itAir-cooked chicken leg Make Tips
There's a difference in the spleen of each family