Spicy tofu pudding pork slices

By LulaConnelly

Spicy tofu pudding pork slices
It's very numb ~ very spicy ~ very delicious ~ I never get tired of eating it ~! Make it for my husband who comes home late in winter. It's hot! Hehe ~ my husband shouted ~ meat! I saw meat ~

Recipe Recommendations

  • pork appropriate amount
  • Silk tofu a box of
  • green bamboo shoots appropriate amount
  • sesame oil a big spoonful
  • sesame 1 scoop
  • garlic 1 scoop
  • broth a dispensable
  • cooking wine a spoonful
  • starch a spoonful
  • salt appropriate amount
  • Fresh vegetables appropriate amount

Steps for Spicy tofu pudding pork slices

  • Make step 0
    1
    Preparation ingredients: pork, tofu, green bamboo shoots, sesame oil, pepper, etc.
  • Make step 1
    2
    Slice pork with cooking wine, starch and salt, chop garlic for later use.
  • Make step 2
    3
    Cut tofu into slices and blanch in water.
  • Make step 3
    4
    Shred green bamboo shoots and blanch them in water.
  • Make step 4
    5
    Spread the blanched tofu and green bamboo shoots at the bottom of the bowl.
  • Make step 5
    6
    Bring 1 bowl of stock or water to a boil, add sesame oil, and add meat slices to cook. (Hehe ~ I used the meat soup that was boiled the night before, filtered it before using it)
  • Make step 6
    7
    Spread the cooked meat on the tofu and sprinkle with chili slices, sesame seeds, and garlic grains.
  • Make step 7
    8
    Bring a large spoonful of hot oil to a boil and pour it on ~~ thorn! That's a fragrance ~!

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