We've got a soybeans
By VicentaLakin
I remember there were rabbit legs in the freezer, and I was going to turn them up and eat them. Let's eat the fish。
Recipe Recommendations
- cured fish 250g
- cowpea jiao 400g
- edible oil 1
- qingshui appropriate amount
- salt 1g
- soy sauce 3g
- onion ginger Xiao Xu
- chicken essence 1g
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for We've got a soybeans
1
Bean bean-fruit wash。
2
A half-day squirt。
3
Cook for ten minutes。
4
Cold water has been extracted for dry water backup。
5
Hot pan cold oil。
6
It's hot for the fish。
7
It's been a long time。
8
Slice some fat, thin pork in。
9
Turn it up, put a couple of bean fragrances。
10
Bean horns and ginger。
11
In the course of the dumplings, salt and raw。
12
Turn the bean horns。
13
Clear the water。
14
You can cook the bean horns with a lid。
15
The finished product。