Spicy fish
By VicentaLakin
Recipe Recommendations
- silver carp
- onion ginger garlic appropriate amount
- pepper 1 scoop
- octagonal one
- Pi County bean paste 2 tablespoons
- flour 20g
- soy sauce 20ml
- white sugar 10g
- cooking wine 50ML
- soy sauce 10ml
- salt 1 scoop
Steps for Spicy fish
1
It is important to remove the black membrane from the abdomen, which makes it easier for the shop to remove the intestines and scabs, and to clean them home。
2
In the middle, three knives onions and ginger on both sides, and a 15-minute pickle on fish, onions, onions, ginger slices, garlic slices, eight horned peppers。
3
The soybeans are cut up。
4
The fish section is covered with flour, oil in the pot, a small spoon of salt, and then the oil is heated into the fish section, and it is fried to two sides of the yellow。
5
Pull it out。
6
In the pot, the soy sauce is red oil。
7
It's a fragrance。
8
Burn a bowl of fresh water, put it in raw, wine, sugar, always boiled。
9
It was put in a well-made fish section, and the fire broke open, burning for up to 15 minutes。
10
Finally, a trail of scraps, such as eight centipedes of garlic, is extracted from the leaking spoon, and the rest of the soup is burned to a sticky spot with onions。