Cook bamboo
By VicentaLakin
It is the Guangxi region that eats the bamboo before and after July, when the bamboo is so tender and soaked that it is usually a week or six months in advance, cutting it back to its home, husking it, pouring it into a clean and unoiled pot for more than 10 minutes, pouring it into a tank or a bucket, then entering the cooking water, and saving it for the next day or for half a month. On July, the duck is a classic dish from the table。
Recipe Recommendations
- bamboo shoots 9 pounds
- water 8 pounds
Steps for Cook bamboo
1
I bought 10 pounds and the boss helped with the shell。
2
Clean the pot, make sure there's no water and no oil。
3
It's 10 minutes。
4
Into the water and oil-free basin。
5
The water boiled with bamboo fell。
6
If you're hungry, you'll get fired the next day。