Roasted shrimp and spinach
By KaileyDooley
I bought some spinach to make soup, but I forgot to buy meat filling... Change it ~ Think of the shrimp and spinach made for me by my mother-in-law, okay! Let's do that, but what my mother-in-law makes is blanched with oil, which consumes oil and the oil color does not look good... Let's make something less oily!
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Roasted shrimp and spinach

1
Preparation ingredients: spinach, shrimp, cooking wine, salt, fresh vegetables
2
Remove the roots and wash the spinach, remove the shrimps and grab them with cooking wine
3
Heat the pan and put more oil in it, stir-fry the shrimps first and serve out
4
Stir fry with spinach
5
The spinach changes color slightly, then add shrimp, salt, and vegetables to taste freshly
6
palletized